Growing Food At School

School administrators prevent school-grown produce from being used in school lunches.  The children can grow the food, but not eat the food for lunch.


Kathleen Merrigan, deputy secretary of agriculture at the U.S. Department of Agriculture, recently toured a CPS school garden at the Academy for Global Citizenship on the Southwest Side. There, two second-grade girls showed her the eggplant, squash and tomatoes they grew, along with the chickens they kept for eggs.

"Ideally, all of those products would make it from the garden to the lunchroom," Merrigan said.

But rules created by CPS and its meals supplier, Chartwells-Thompson, prevent that from happening.